Our Most Popular Menu Items

Appetizers

Spinach & Artichoke Fondue: Served Hot with Pita Chips. Combined with cheeses, white wine, garlic, and mushrooms.
Chile con Queso: Chorizo, Onions, Garlic, Chile & Tortilla Chips.
Seafood Fondue: Served Hot with Shrimp, Crab, Mushrooms, Onions in a White Wine Cheese Fondue Cream.
Mediterranean Salpicon' Taquitos with Meunster Cheese: Made on site with Smokey Marinated Beef with Onions, Cilantro, Balsamic Vinegar, Olives, Garlic, AND Lime.
Cilantro Crab Cake with Remoulade Sauce: Served Seared to a Golden Brown. Crab meat, Celery, Onions, Bread Crumbs, Mayonnaisse & various spices.

Fresh Bruschetta: Diced Tomatoes, Mozzarella cheese, Green Olives, Garlic, Basil, Black Pepper, Balsamic Vinegar and Parmesan Cheese
Olive Tempanade: Blended Kalamata & Green Olives, Garlic, Onions, Parmesan Cheese, Basil, Olive Oil, Balsamic Vinegar
Honey Maple Vanilla Butter
Brandy Liver Pâté: Butter Sauteed Chicken Livers, Incorporated with Onions, Garlic, Various Spices

Margarita Shrimp Cocktail: Marinated in Tequila Lime Sauce, served with Cocktail Sauce, Lemons & Limes
International Gourmet Cheese Board: Bleu, Feta, Swiss, Asadero, Goat, Cheddar, Brie, Gouda, Havarti, and Fontina.
Southwestern Cilantro Lime Ceviche: Shrimp, Surimi, Avocado, Cucumber, Onions, Cilantro, Fresh lime Juice & Green Olives
Charcuterie & Relish Trays: Various Sausages, Pepperoni, Olives, Gherkins, Cured Meats, Artichokes, etc.
Smoked Salmon Tray: Lightly marinated with soy & Brown Sugar. Served with Bagels or Crackers, Sliced Red onions, Capers, Cucumbers, Tomatoes

Grilled Chicken Drummies: Grilled and Glazed, served with your choice of sauces (Average 2 per person)
Smoked Meatballs: Slow Smoked for 2 Hours Tossed in your Choice of Swedish, BBQ, Chile or Teriyaki. (Average 4 per person)
Build your own Nacho Bar: Self-Serve Nachos with Chips, Queso, Salsa, Onions, Jalapenos, Sour Cream, Tomato, Olives, and other great items.
Bacon Wrapped Stuffed Assorted Peppers: Served Hot with various Hot & Sweet Peppers Stuffed with Chorizo Cream Cheese and wrapped in bacon
Double Stuffed Potatoes: Large or Small with Sour Cream, Cheddar Cheese, Scallions, Salt & Pepper and Butter

Marinated Grilled Satays: Choice of Chicken, Pork, or Beef. Served with a Asian Orange & Peanut Sauce & Black Sesame Seeds
Bacon Stuffed Mushrooms: Bacon , Green Onions, Garlic, Red Wine, Mozzarella Cheese Sauteed in Soy Sauce (Average 3 per Person)
Stuffed Roma Tomatoes: Served Hot. Stuffed with Feta, Mozzarella, Basil, Parmesan & Olive Oil. Baked to a Golden Brown. (Average 2 per Person)
Bacon Wrapped Teriyaki Dates: Wrapped in Bacon and Baked with Homemade Glaze, Stuffed with Cashews. (Average 4 per Person)
Marinated Grilled Lamb Chops: Freshly Grilled On-Site with Rosemary, Garlic, Olive Oil, Dijon Mustard, & Seasonings

Layered Shrimp Dip: Served Cold. Served with Shrimp, Avocado, Cream Cheese, Cilantro, Sour Cream, Lime Juice (Served with Crackers)
Baked Brie en Croute: )Served Hot. Aromatic Brie wrapped in Puff Pastry with Raspberry Preserves & Walnuts
Marinated Grilled Vegetable Crudite: )Grilled, then served Hot or Cold with Fresh Seasonal Vegetables, such as Asparagus, Various Peppers, Mushrooms, Squash
Sushimi Tray: Sesame Seared Ahi, Unagi, Smoked Salmon, Octopus, Shrimp, Wasabi (Served Cold with Dipping Sauce)
Lettuce & Cabbage Wraps: Active cooking in front of your guests. Chicken, Shrimp, Beef or Pork choices with Vegetable Fried Rice and Orange Teriyaki Sauce

New Mexico Style Pinwheels: Served with Chicken or Beef. Blended Cream Cheese, Green Chile', Black Beans, Cilantro, Corn, Cumino, Spinach & Tomato Flour Tortillas. Gently rolled and served in bite sized pieces.
New Mexico Cordon Blue Sandwiches: Choice of Pac-mans or Bollio Rolls. Delicious sandwiches with Chicken, Ham, Swiss Cheese, Green Chile, and Aoili Sauce.
Chef Victor’s Famous Asada: Traditional New Mexican Roasted pork with red chile, cooked with Chef Victor’s personal recipe.
Spanish Paella: Cooked on Site with entertaining presentation. Includes Chicken, Shrimp, Sausage, Mussels, Corn, Peas, Tomato, Cilantro & Saffron Rice.

Fresh Cracked Oyster Bar: Lemon, Horseradish, Cocktail sauce, Tabasco, Vinegar Sauce. (Market Pricing)
Prime Rib Carving Station: Choice cuts for each guest. Includes Horseradish Sauce and Au Jus.
Stuffed Tenderloins (Pork or Beef) and Gallantines (Turkey or Chicken): Artichokes, Spinach, Onions, Mushrooms, and Bread Crumbs.
Italian Meatball Bollio Subs: Mozzarella, Parmesan, Marinara Sauce, Mushroom, Onion, and Pepper.

Fish Tacos: Made in front of your guests. Choice of Remoulade Sauce, Shredded Cabbage, Meunster Cheese, and Jalapeno Salsa.
Cajun Gumbo: Beautifully crafted in front of your guests. Options include Homemade Roux, Chicken, Sausage, Shrimp, Crawfish, Crab, Okra, Peppers, and Onions. Unforgettable.
Vegetable Fried Rice: Colorful array with Corn, Peas, Celery, Onions, Black Beans, Carrots, Cilantro, and Soy Sauce. Equally beautiful, delicious and entertaining.

Chocolate dipped strawberries, cream puffs, Double Fudge Brownies.

Strawberries, Pineapple, Marshmallows, Brownies, Rice Krispie Treats, and Cookies.

With all the toppings!